Author: Gregory Rehmke

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Reforming the Republic of Food Safety Science

Who decides which food and food processes are safe? Who decides what food safety research will be federally-funded and food-safety regulations mandated? Georgia State University climate scientist Judith Curry’s Climate, Etc. post excerpts from Michael...

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Planting Grocery Stores in Food Deserts

Reason.com’s June 13, 2016 post “Five Years and $500 Million Later, USDA Admits That ‘Food Deserts’ Don’t Matter” draws from a recent report on USDA program to address claims that people in poor neighborhoods...

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Notes on Convoluted U.S. Food Safety Policies

In their 2008 Heritage Backgrounder, “A Safe and Bountiful Harvest: How to Ensure America’s Food Safety,” Daniella Markheim and Caroline Walsh note: Americans are shopping the world’s grocers like never before, importing almost $75...

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Reforming Agricultural and/or Food Safety Policy

The Stoa policy topic on agriculture and/or food safety has been selected: The United States federal government should substantially reform its agricultural and/or food safety policy in the United States. Two earlier posts discussed...

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Labor Law, Legislation, and Liberty of Contract

For the proposed Stoa resolution on labor law, students would research Constitutional history as well as legal and economic concepts. The United States federal government should substantially reform its laws governing the rights of...

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Food Safety: Certification or Regulation?

A proposed Stoa resolution reads: “The United States federal government should substantially reform its agricultural and/or food safety policy in the United States.” In an earlier post I focused mostly on agricultural policy reform...