Monthly Archive: June 2016

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Reforming the Republic of Food Safety Science

Who decides which food and food processes are safe? Who decides what food safety research will be federally-funded and food-safety regulations mandated? Georgia State University climate scientist Judith Curry’s Climate, Etc. post excerpts from Michael...

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Planting Grocery Stores in Food Deserts

Reason.com’s June 13, 2016 post “Five Years and $500 Million Later, USDA Admits That ‘Food Deserts’ Don’t Matter” draws from a recent report on USDA program to address claims that people in poor neighborhoods...

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Notes on Convoluted U.S. Food Safety Policies

In their 2008 Heritage Backgrounder, “A Safe and Bountiful Harvest: How to Ensure America’s Food Safety,” Daniella Markheim and Caroline Walsh note: Americans are shopping the world’s grocers like never before, importing almost $75...

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Reforming Agricultural and/or Food Safety Policy

The Stoa policy topic on agriculture and/or food safety has been selected: The United States federal government should substantially reform its agricultural and/or food safety policy in the United States. Two earlier posts discussed...