Category: Agriculture

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Cuba, Big Sugar, and Federal Agricultural Policy

Ending the Cuba trade embargo would shift sugar production back to Cuba and away from ecologically fragile lands in the U.S. “Protect the Everglades, not sugar farmers,” (Florida Sun Sentinel, Feb 16, 2017) argues: Unfortunately, the most important...

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Reforming the Republic of Food Safety Science

Who decides which food and food processes are safe? Who decides what food safety research will be federally-funded and food-safety regulations mandated? Georgia State University climate scientist Judith Curry’s Climate, Etc. post excerpts from Michael...

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Planting Grocery Stores in Food Deserts

Reason.com’s June 13, 2016 post “Five Years and $500 Million Later, USDA Admits That ‘Food Deserts’ Don’t Matter” draws from a recent report on USDA program to address claims that people in poor neighborhoods...

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Notes on Convoluted U.S. Food Safety Policies

In their 2008 Heritage Backgrounder, “A Safe and Bountiful Harvest: How to Ensure America’s Food Safety,” Daniella Markheim and Caroline Walsh note: Americans are shopping the world’s grocers like never before, importing almost $75...

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Reforming Agricultural and/or Food Safety Policy

The Stoa policy topic on agriculture and/or food safety has been selected: The United States federal government should substantially reform its agricultural and/or food safety policy in the United States. Two earlier posts discussed...