Author: Gregory Rehmke

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Reforming the Republic of Food Safety Science

Who decides which food and food processes are safe? Who decides what food safety research will be federally-funded and food-safety regulations mandated? Georgia State University climate scientist Judith Curry’s Climate, Etc. post excerpts from Michael...

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Food Safety: Certification or Regulation?

A proposed Stoa resolution reads: “The United States federal government should substantially reform its agricultural and/or food safety policy in the United States.” In an earlier post I focused mostly on agricultural policy reform...